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Hot Hors d'oeuvres 
  • Spinach Puffs with Parmesan     
  • Filet Mignon Bites
  • Shrimp Toast 
  • Artichoke Toast with Sherry and Parmesan 
  • Asian Chicken Skewers with Spicy Peanut Sauce

Cold Hors d'oeuvres
  • Roasted Vegetables with Chimichurri Mayonnaise
  • Bruschetta with Roasted Tomato with Balsamic Crema
  • Beef Tenderloin on Crostini with Horseradish Sauce
  • Chicken Salad in Petite Croissants
  • Wild Caught Shrimp Cocktail with Roumalade Sauce

Salads
  • Spring Greens,  Asparagus, Parmesan, & Balsamic Vinaigrette
  • Sauteed Pears, Gorgonzola, Spring Greens & Pear Vinaigrette
  • Farfalle Pasta with Salami, Provolone, and Calamata Olives
  • Couscous with Chickpeas, Olives, Tomatoes & Peppers
  • Spring Greens, Romaine, Berries, and our Famous Blanchard Dressing

Breads
  • Homemade Foccacia, Baguettes, and Whole Wheat Loaves
Call:  (612) 801-9963

Entrees
  • Beef Tenderloin with Horseradish Sauce
  • Grilled Pork Tenderloin with Cumin Rub and Roasted Red Potatoes
  • Grilled Salmon with Mushroom Risotto
  • Chicken Breast  Stuffed with Parmesan and Spinach with Quinoa Wild Rice Pilaf
  • Golden Onion Gratin with Swiss Cheese topped with Golden Baguettes
  • Roasted Vegetable Ragu with Garbanzo Beans (vegan)